These high protein ooey gooey brownies are perfect for any time of the day, whether it's breakfast, a snack, or dessert. They are made with wholesome ingredients including black beans and gluten-free oats, providing a nutritious treat.
1: Preheat oven to 350°F.
2: Toss all ingredients into a food processor and process until smooth.
3: Line a 9x9 baking tray with parchment paper, pour batter evenly into the baking tray.
4: Bake at 350°F for 30-35 minutes.
5: Let cool for 15 minutes.
6: Enjoy with homemade oat milk or plant milk of choice.
7: Store covered in the refrigerator, will last about a week.
